Who Moved My Cheese?
Luc Boivin, a cheese maker from Quebec, Canada, wanted to test a theory that cheese would ripen better if sunk into deep cold water. He dropped 2,000 pounds of cheddar into a fjord in Saguenay and let it sit — but now he can’t find it. He has given up after spending C$50,000 (US$42,500) on divers and sonar equipment looking where he sank it: in La Baie des Ha! Ha! (Toronto Globe and Mail) ...In other words, by sinking it there he was just asking for it.
Available in This is True: Book Collection Vol. 12